top of page
FAREWELL Dinner Menu Choices
The Down The Hatch August 25th 2025 6PM
Please choose ONE Beverage, Side & Main Course
Submit ONE form per participant. Bon Appétit!
Allergen Key: Gluten (G), Celery (Ce), Crustaceans (CR), Eggs (E), Fish (F), Lupin (L) Dairy (D), Mollusc (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Se), Soya (So) & Sulphites (Su).
bottom of page
